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Berry Salmon Surprise

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes

Cook Time:

25 minutes


4 servings


1/2  jar (15.5 oz.) H-E-B More Fruit Triple Berry Fruit Spread

1  jar (8 oz.) pepperoncinis

1  lb.  salmon filet

•  non-stick cooking spray

1/8  tsp.  black pepper

2  Tbsp.  pine nuts

•  salt


Add fruit spread and juice from pepperoncini to a gallon-size zipper bag or large bowl, stir well. Add salmon and marinate in refrigerator 30 minutes.

Preheat oven to 350°F. Coat a large baking sheet with non-stick cooking spray and arrange salmon on top. Sprinkle with pepper.

Sprinkle pine nuts over fish and bake 25 minutes, or to personal preference. Salt to taste. Enjoy!
Nutritional Information
Calories: 344, Total Fat: 8g, Saturated Fat: 1g, Sodium: 260mg, Carbohydrates: 37g, Dietary Fiber: 1g, Protein: 30g
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