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Belgian Waffles with Peach Compote

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


12 servings


1  bag (16 oz.)  H-E-B Sliced Peaches

1  c.  Hill Country Fare Guava Nectar

2  packets (1/4 oz. each)  unflavored gelatin

1/2  c.  sugar or 1/3 c. Hill Country Fare 0 Calorie Sweetener

2  c.  Greek style fat free yogurt

1  box (6 ct.)  H-E-B Classic Selections Belgian Waffles


Combine sliced peaches and guava nectar in a saucepan and bring to a boil over medium heat, reduce heat to medium low and cook 15 minutes or until sauce is thickened. Keep warm.

Place 2/3 cup water in a microwave safe 2 quart bowl and sprinkle the 2 packets of unflavored gelatin. Microwave on high power 1 minute or until gelatin is dissolved. Add sugar to gelatin and slowly add yogurt, beating constantly with an electric mixer on medium speed 2 minutes.

Heat waffles according to package directions, cut each in half and serve with peaches in guava sauce and a scoop of whipped yogurt.
Nutritional Information
Calories: 190, Cholesterol: 10mg, Sodium: 250mg, Carbohydrates: 29g, Dietary Fiber: 1g, Sugar: 19g, Protein: 7g
My H-E-B Texas Life Magazine

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