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Beet & Orange Mixed Greens Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


1/3  cup  chopped pecans, toasted

1  jar (16 ounce)  H-E-B Harvest Moon Sliced Pickled Beets

3  small  (or 2 large) fresh sweet oranges or tangelos*

1/2  cup  Simplify Champagne Celery Seed Salad Dressing

1  bag (5 oz.)  Spring Mix Salad

1  bag (7 oz.)  Riviera Salad blend

*  salt and ground black pepper, to taste

4  ozs.  Queso Fresco, crumbled (about 1 cup)

*  Orange varieties may include Valencia, navel or blood oranges


Drain beets and set aside.

Toast pecans about 5 minutes in a small skillet over Medium heat. Set aside to cool.

Peel oranges; remove any bitter white pith with a sharp knife, if necessary. Slice whole oranges crosswise into thin slices. Remove any seeds and discard.

Place salad greens in a large bowl; toss with just enough dressing to coat leaves (set remaining dressing aside).

Season salad to taste with salt and pepper.Place greens on a platter or on individual plates. Arrange beet and orange slices over greens. Top with cheese and pecans. Drizzle with remaining dressing and serve.
Nutritional Information
No Nutritional Information Available

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