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Beet & Orange Mixed Greens Salad

Beet & Orange Mixed Greens Salad

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1 review

Family-friendly

Quick and easy

Prep Time:

15 minutes

Ingredients

1/3 cup chopped pecans, toasted

1 jar (16 ounce) H-E-B Harvest Moon Sliced Pickled Beets

3 small (or 2 large) fresh sweet oranges or tangelos*

1/2 cup Simplify Champagne Celery Seed Salad Dressing

1 bag (5 oz.) Spring Mix Salad

1 bag (7 oz.) Riviera Salad blend

* salt and ground black pepper, to taste

4 ozs. Queso Fresco, crumbled (about 1 cup)

* Orange varieties may include Valencia, navel or blood oranges

Instructions

Drain beets and set aside.

Toast pecans about 5 minutes in a small skillet over Medium heat. Set aside to cool.

Peel oranges; remove any bitter white pith with a sharp knife, if necessary. Slice whole oranges crosswise into thin slices. Remove any seeds and discard.

Place salad greens in a large bowl; toss with just enough dressing to coat leaves (set remaining dressing aside).

Season salad to taste with salt and pepper.Place greens on a platter or on individual plates. Arrange beet and orange slices over greens. Top with cheese and pecans. Drizzle with remaining dressing and serve.

Nutritional Information

No Nutritional Information Available

Source: