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Beet Salad

My H-E-B Texas Life Magazine, July 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

4 servings

Ingredients

4  bulbs  beets, peeled and sliced, with stems and leaves

4  cloves  garlic, minced

2  tsp.  H-E-B Olive Oil

1/2  c.  blackberries

2  Tbsp.  honey goat cheese, crumbled

Instructions


Sauté sliced beets and garlic in olive oil in a large skillet on medium high heat until tender. Add leaves and stems. Sauté an additional 2 minutes. Remove from heat and place on a serving platter.

Garnish with blackberries and cheese. Serve.
Nutritional Information
Calories: 80, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 11g, Dietary Fiber: 3g, Sugar: 6g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, July 2012

Overall Rating