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Beer Bread
(
0
)
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Prep Time:
10 minutes
Cook Time:
50 to 60 minutes
Makes:
6 - 8 servings
Ingredients 
3
cups
self-rising flour
2
tbsp.
sugar
1
can
(12 oz) beer, regular or non-alcoholic
1
cup
shredded cheddar or pepper jack cheese
2
tbsp.
butter or margarine, melted
 Instructions  Heat oven to 350 degrees.
 Spray a 5 x 9 inch loaf pan with non-stick cooking spray and set aside.
 Combine flour, sugar, beer and cheese in a large bowl, just until blended.
 Pour batter into prepared loaf pan.
 Place in oven and bake for 50-60 minutes.
 Remove from oven and brush top with melted butter
Nutritional Information
No Nutritional Information Available
Source:
Created 07/31/2009 
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