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Beer Bread


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

50 to 60 minutes


6 - 8 servings


3  cups  self-rising flour

2  tbsp.  sugar

1  can  (12 oz) beer, regular or non-alcoholic

1  cup  shredded cheddar or pepper jack cheese

2  tbsp.  butter or margarine, melted


Heat oven to 350 degrees.

Spray a 5 x 9 inch loaf pan with non-stick cooking spray and set aside.

Combine flour, sugar, beer and cheese in a large bowl, just until blended.

Pour batter into prepared loaf pan.

Place in oven and bake for 50-60 minutes.

Remove from oven and brush top with melted butter
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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