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Beer-Battered Fish Tacos

Primo Pick


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


2  lb.  Tilapia fillets or any firm fish fillets

1  jar  H-E-B That Green Sauce

4 - 8  oz.  sour cream or Mexican crema

2  Tbsp.  Adams Reserve House Rub

2  c.  self-rising flour

2  c.  light beer

2  eggs

•  peanut oil

12  corn tortillas


Heat peanut oil in fryer or Dutch oven to 350°F (follow fryer recommendations, or fill to at least 2" or enough to submerge fish).

Mix beer, eggs and flour & Adams rub until lumps are gone.

Dip fish fillets in batter: Fry fish until golden and crispy on the outside, flaky in the middle. Meanwhile in small bowl mix together sour cream and H-E-B That Green Sauce.

Serve fish over fresh corn tortillas with sauce & sour cream mixture.
Nutritional Information
No Nutritional Information Available
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