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Beer Battered Fish Tacos

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

6 - 8 minutes

Makes:

4 servings

Ingredients

1  lb.  whitefish fillets

*  salt

*  oil for frying

1  egg

1  c.  beer

1  c.  self-rising flour

8 - 12  corn tortillas

1  bag  Angel Hair Coleslaw

Sauce:

1/2  c. each:  crema mexicana (sour cream) and mayonnaise

1  lime, squeezed for juice

2  tsp.  minced capers

2  tsp.  fajita or mexican-style seasoning

Instructions


Wash fish and pat dry. Season with salt. Place oil in a large skillet (about 1-inch deep) or deep fryer(follow manufacturers' directions) and heat to 360°F.

Beat egg; stir in beer and flour until just blended. Coat fillets lightly with additional flour; dip quickly in batter, and place carefully in hot oil; cook 2 to 3 minutes per side or until golden brown.

Combine sauce ingredients (add lime juice to taste). Heat tortillas in a large skillet. Cut fillets in half. Place in tortillas; top with coleslaw and a spoonful of sauce.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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