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Beefy Nacho Casserole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

1  pound  ground beef

1  tablespoon  chili powder

1  jar  (12 oz) chunky picante sauce

1  (11 oz) can Mexicorn or canned corn, drained

1/2  cup  H-E-B sour cream

10  H-E-B corn tortillas

1  package  H-E-B Shredded Monterey Jack cheese (2 cups)

Instructions


Preheat oven to 350 degrees. Oil an 8x8 inch baking dish or 2 quart casserole.

Brown beef with chili powder in a large skillet. Drain off excess liquid. Stir in picante sauce, corn and sour cream.

Cut tortillas in quarters and soak in a small bowl of cool tap water for 1 to 2 minutes.

Layer a third of the tortilla quarters into prepared casserole.

Spoon a third of the meat mixture and a third of the cheese onto tortillas. Repeat layers ending with cheese, cover with foil.

Bake 30 minutes, or microwave, covered with plastic, on high, 6 minutes or until thoroughly heated.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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