1 pound Beef Round Tip Steak, cut 1/4-inch thick
1 (16 oz.) package ziti pasta
2 teaspoons oil
1 small onion, chopped
2 cloves fresh garlic, crushed
1/2 teaspoon Each salt and pepper
1 (26 oz.) jar H-E-B Marinara Sauce
3/4 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
Heat oven to 375 degrees F.
Bring 4 quarts water to a rapid boil in a large stockpot.
Cut beef steaks into small 1/4-inch cubes.
Cook pasta 9 minutes or according to package directions until just al dente.
Heat oil a large non-stick skillet over Medium-High heat.
Sauté onion 2 minutes.
Add garlic, then beef cubes, salt and pepper and cook 2 minutes.
Stir marinara sauce into beef mixture until evenly blended.
Remove from heat.
Toss drained pasta with Parmesan cheese.
Spread pasta over bottom of a non-metal baking dish coated with non-stick spray.
Pour meat sauce over pasta.
Sprinkle with mozzarella.
Bake 10 minutes.
No Nutritional Information Available
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