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Beef & Veggie Strudel

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Quick and easy


Prep Time:

5 minutes

Cook Time:

10 minutes


4 servings


•  non-stick cooking spray

6  sheets phyllo dough, thawed

1  c.  H-E-B Fully Cooked Ground Beef

2  zucchini, diced

1/2  c.  H-E-B 2% Reduced Fat Shredded Mozzarella Cheese

1  c.  H-E-B Healthy Marinara Sauce


Preheat oven to 400°F.

Spray a baking sheet with non-stick cooking spray. Lay one sheet of dough on baking sheet, spray with non-stick cooking spray. Repeat with remaining phyllo.

Scatter beef, zucchini, and cheese over dough, leaving a 2" border around the edges.

Fold all edges of phyllo over filling. Starting with the long side of the dough, roll into a log. Place seam side down, spray with cooking spray, and bake 20 minutes, or until top is golden brown.

Cut strudel into 8 slices. Plate 2 slices per person and top with warmed marinara sauce before serving.
Nutritional Information
Calories: 258, Total Fat: 10g, Saturated Fat: 4g, Sodium: 442mg, Carbohydrates: 26g, Dietary Fiber: 5g, Protein: 16g
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