45 to 50 minutes
12 ounces frozen H-E-B Italian Seasoned Beef Crumbles
* nonstick cooking spray
1 (10 ounce) box frozen chopped spinach, thawed
1 (26 ounce) jar Rao's® Puttanesca Pasta Sauce
1 (30 ounce) bag frozen cheese-filled ravioli
8 ounces mozzarella cheese (2 cups)
2/3 cup grated Parmesan cheese
Heat oven to 375°F. Spray a 9 x 13-inch baking dish with non-stick spray.
Squeeze thawed spinach thoroughly to remove moisture.
Spoon just enough sauce into baking dish to coat bottom. Arrange half of ravioli into rows over sauce. Spread all of spinach and half of beef crumbles over ravioli. Sprinkle with half of mozzarella and Parmesan cheeses.
Layer remaining ravioli and beef crumbles over cheeses. Pour remaining pasta sauce evenly over top. Sprinkle with remaining cheeses. Cover dish tightly with foil.
Bake 30 minutes. Remove foil and bake 15 to 20 more minutes or until casserole is bubbly and ravioli is heated through. Let stand 5 minutes. Cut into squares and serve.
No Nutritional Information Available