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Beef & Pepper Sandwich

H-E-B Showtime



Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 - 6 servings


1  package (12 oz.)  H-E-B Fully Cooked Shredded Beef or Beef Fajita Strips

1/4  c.  H-E-B Pure Olive Oil

1/2  c. drained  Mezzetta Sliced Pepperoncini

1/2  c. drained  Mezzetta Sliced Banana Peppers

2  Tbsp  diced garlic in oil

1  Tbsp  McCormick Italian Seasoning

8  oz.  H-E-B Natural Provolone Cheese Slices

1  loaf  jalapeƱo cheese focaccia bread


Heat oil in a large skillet over medium-high heat 3 minutes. Add pepperoncini, banana peppers, garlic and seasoning. Sauté 5 minutes, stirring frequently.

Add beef to skillet. Stir and heat, pulling beef apart with a cooking spoon or 2 forks.

Split focaccia in two, horizontally, and place on baking sheet, cut-sides up. Toast lightly in oven. Remove and place 4 provolone slices over bottom half. Spoon meat mixture evenly over cheese. Top with remaining cheese slices and bread.

Cover sandwich lightly with foil; return to oven 8 to 10 minutes or until cheese melts. Remove foil; slice into portions and serve.
Nutritional Information
No Nutritional Information Available
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