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30 Minute Recipes
Beef & Pepper Sandwich

Beef & Pepper Sandwich

H-E-B Showtime

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2 reviews

Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

1 package (12 oz.) H-E-B Fully Cooked Shredded Beef or Beef Fajita Strips

1/4 c. H-E-B Pure Olive Oil

1/2 c. drained Mezzetta Sliced Pepperoncini

1/2 c. drained Mezzetta Sliced Banana Peppers

2 Tbsp diced garlic in oil

1 Tbsp McCormick Italian Seasoning

8 oz. H-E-B Natural Provolone Cheese Slices

1 loaf jalapeño cheese focaccia bread

Instructions

Heat oil in a large skillet over medium-high heat 3 minutes. Add pepperoncini, banana peppers, garlic and seasoning. Sauté 5 minutes, stirring frequently.

Add beef to skillet. Stir and heat, pulling beef apart with a cooking spoon or 2 forks.

Split focaccia in two, horizontally, and place on baking sheet, cut-sides up. Toast lightly in oven. Remove and place 4 provolone slices over bottom half. Spoon meat mixture evenly over cheese. Top with remaining cheese slices and bread.