• All
  • Products Only
  • Recipes Only

Beef and Broccoli Stir-Fry



Quick and easy


Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1  lb.  H-E-B Sirloin Stir-Fry

1  Tbsp.  H-E-B Extra Virgin Olive Oil

1  shallot, minced

3  cloves  garlic, finely chopped

1  thumb-size piece  ginger, grated

1  lg. head  broccoli, cut into bite-size florets

1  red pepper, sliced into thin strips

•  Marinade:

1/2  c.  Central Market Organics Low Sodium Chicken Broth

1  Tbsp.  cornstarch

2  Tbsp.  low sodium soy sauce

1  Tbsp.  oyster sauce

1 - 2  tsp.  chili garlic sauce


Place beef in a large zipper bag. Combine marinade ingredients in a small bowl, stirring well to dissolve cornstarch. Pour over beef and seal bag. Marinate 1 hour.

Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, add shallot, garlic, and ginger. Stir-fry 1 minute to release the fragrance.

Remove beef from zipper bag and reserve marinade. Add beef to wok and stir-fry until browned, 4 - 5 minutes. Add broccoli and red pepper. Continue to stir-fry until veggies are crisp tender.

Add reserved marinade and bring to a boil. Reduce to a simmer and cook 1 - 2 minutes or until sauce thickens. Remove from heat and enjoy!
Nutritional Information
Calories: 390, Total Fat: 25g, Saturated Fat: 9g, Sodium: 643mg, Carbohydrates: 15g, Dietary Fiber: 5g, Protein: 28g

Overall Rating