1 bunch broccoli raab, cleaned, trimmed
8 oz. leftover roast beef or deli roast beef, chopped
1/4 c. peppadews, chopped
1/2 red onion, sliced thin
1 tsp. anchovy paste (optional)
2 cloves garlic, minced
1 tsp. dijon mustard
1 1/2 Tbsp. olive oil
1 Tbsp. lemon juice
15 oz. cont. mixed greens
In a small jar or container with a lid, combine oil, anchovy paste, garlic, lemon juice, and mustard. Close lid tightly and shake vigorously.
Set a large pot of water to boil. Once water has begun to boil add in the broccoli raab. Cook for 3 minutes or until bright green. Drain well and chop into 2-inch pieces.
In a separate large bowl, combine all ingredients and toss to coat. Separate into 4 portions and serve.
Calories: 230, Total Fat: 10g, Saturated Fat: 2g, Sodium: 550mg, Carbohydrates: 12g, Dietary Fiber: 2g, Protein: 25g