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Beef Tortilla Stacks

H-E-B Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

12 to 15 minutes

Makes:

4 - 6 servings

Ingredients

12  ounces  frozen H-E-B beef skirt for fajitas

1  (15 ounce) can  black beans

1  (11 ounce) can  corn kernals

1  (4.5 ounce) can  chopped green chilis

1  (15 ounce) can  enchilada sauce

8  ounces  shredded monterey jack cheese (2 cups)

12  corn tortillas

Instructions


  Heat oven to 425 degrees. Spray a large baking sheet with nonstick spray.

Meanwhile, heat fajitas in microwave according to package directions, then cut or tear fajitas into bite-sized pieces. Rinse and drain black beans. Drain corn. Combine beans, corn and green chiles in a medium bowl.

Lay 2 tortillas on prepared baking sheet about 4 inches apart.

Spread 2 tablespoons enchilada sauce over each tortilla. Spread about 1/4 cup fajita pieces and a scant 1/4 cup bean mixture over sauce on each. Sprinkle 1/4 cup cheese over each top.

Lay a second tortilla over cheese on each stack, then repeat layering process in step
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating
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