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Beef Tips in Creamy Mushroom Sauce

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Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

45 minutes


8 servings


1  lb.  sirloin filet cut in 1-inch pieces

2  Tbsp.  H-E-B All Purpose Flour

1/2  tsp.  H-E-B Kosher Salt

1/4  tsp.  ground black pepper

1  Tbsp.  canola oil

8  oz.  sliced mushrooms

1  c.  H-E-B Reduced Sodium Beef Broth

1  tsp.  Italian seasoning

1  Tbsp.  cornstarch dissolved in 3 Tbsp. water


Place beef tips, flour, salt and pepper in a large zipper bag, seal, and shake to evenly coat beef.

Heat a large skillet to Medium-High heat. Add oil and cook beef until browned on both sides and almost cooked through, about 5–6 minutes.

Meanwhile, in a large Dutch oven, bring mushrooms, broth, and Italian seasoning to a boil. Reduce to a simmer and continue cooking, uncovered, 7 minutes.

Add beef and cook 2–3 minutes.

Stir in cornstarch mixture. Bring to a boil, and cook 1 minute, or until sauce reaches desired thickness.
Nutritional Information
Calories: 222, Total Fat: 7.4g, Saturated Fat: 1.5g, Sodium: 447mg, Carbohydrates: 6.6g, Dietary Fiber: 1g, Protein: 278g
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