• All
  • Products Only
  • Recipes Only

Beef Tamale Pie



Quick and easy


Prep Time:

15 minutes

Cook Time:

20 minutes


4 - 6 servings


1  (12 ounce) bag  frozen H-E-B Fully Cooked® Taco-Seasoned Beef Crumbles

2  teaspoons  oil

1  each  onion, chopped

1  (15 ounce) can  black beans, rinsed and drained

2  (10 ounces) cups  frozen corn

1  (14 1/2 ounce) can  diced tomatoes

1  (8 ounce) can  tomato sauce

1  cup  shredded Colby Jack cheese

2  large  eggs

1  cup  milk

1  cup  yellow cornmeal

1/2  teaspoon  baking powder

1/2  cup  shredded Colby Jack cheese


Heat oven to 425 degrees F. Chop onion. Rinse and drain black beans.

Heat oil in a large, ovenproof skillet over Medium High heat. Sauté onion 3 to 5 minutes until tender. Add beef and corn; stir to thaw. Add beans, tomatoes, tomato sauce and 1 cup cheese; stir to blend. Remove skillet from heat.

Whisk eggs and milk together in a medium bowl; whisk in cornmeal and baking powder. Pour topping evenly over beef mixture in skillet; sprinkle with 1/2 cup cheese.

Bake 20 minutes, or until the top feels firm when lightly touched. Serve with a spoon.
Nutritional Information
No Nutritional Information Available

Overall Rating