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Beef-Stuffed Spuds

Beef-Stuffed Spuds

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Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

1 hour

Makes:

8 servings

Ingredients

8 med. Idaho baking potatoes

1 container (12 oz.) H-E-B Lower Sodium and Sugar Shredded BBQ Brisket

½ c. H-E-B shredded reduced fat cheddar cheese

1 c. chopped red onion

1 c. chopped tomato

½ c. chopped cilantro

Instructions

Heat oven to 400°F. Wash and scrub potatoes. Pierce each potato 4 times, to allow steam to escape. Lightly spray each potato with nonstick cooking spray and place on a baking sheet. Bake on center oven rack for 1 hour or until a knife inserted in the center pierces the potato easily. Slit potato open on top and gently squeeze toward the center. Keep potatoes warm.

Heat brisket according to package directions.

Stuff each potato with 2 tablespoons shredded BBQ brisket and 1 tablespoon shredded cheese. Top with 1 tablespoon each onion, tomatoes, and cilantro as desired.