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Beef Stew



Quick and easy


Cook Time:

120 minutes


2  tbsp.  vegetable oil

2  pounds  lean beef stew meat, cut into 3/4 inch cubes

1  package (.87 oz.)  brown gravy mix

1  can (8 oz.)  tomato sauce

1/4  cup  flour

1  frozen bag (20 oz.)  Hill Country Fare Stew Vegetables


Heat oil in a large cooking pot over medium-high heat. Add stew meat and brown, draining excess liquid as needed. Add enough water to cover browned stewed meat.

In a small bowl, combine gravy mix, tomato sauce and 1 cup water; blend well. Add gravy mixture to browned stew meat and bring to a boil. Cover, reduce heat to medium-low heat (slow bubbling) and cook for 1 hour and 30 minutes.

Using the same small bowl, blend flour with 1/2 cup water until smooth. Add flour mixture and stew vegetables to cooking pot; mix well. Season to taste and bring to a second boil. Cover, reduce heat to a medium-low heat and cook 30 more minutes.
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