All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Beef Stew with Tomatoes, Potatoes & Oregano

Good News

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

1 hour 15 minutes

Makes:

4 servings

Ingredients

2  Tbsp.  canola oil

1 1/2  lbs.  beef stew meat, into 1/2-inch cubes

1  onion, coarsely chopped

1  Tbsp.  chopped garlic

1 1/2  c.  H-E-B No Salt Added Plum Tomatoes

1  ctn. (16 oz.) Central Market Organics Low Sodium Beef Broth

1  potato, quartered

1  bag (16 oz.) frozen mixed vegetables

1  tsp.  salt

1/2  baguette (optional)

Instructions


In a soup pot bring oil to a High heat. Add beef and cook 5 minutes, stirring frequently. Add onion and garlic; cook an additional 10 minutes.

Add tomatoes, beef broth, potatoes, frozen vegetables, salt and pepper. Bring to a boil, reduce heat to Medium-Low, cover and cook 30 minutes or until potatoes are done.
Nutritional Information
Calories: 460, Total Fat: 15g, Saturated Fat: 4g, Sodium: 240mg, Carbohydrates: 39g, Dietary Fiber: 6g, Protein: 42g
Source:
Good News

Overall Rating