• All
  • Products Only
  • Recipes Only

Beef Steaks with Fresh Corn & Black Beans

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  pound  boneless beef ribeye steaks, cut 3/8-inch thick

*  fajita seasoning

1/2  medium onion

1/2  cup  each red and green bell pepper

4  cloves  garlic, minced

2  ears  corn, husks and silk removed

1/4  cup  chopped cilantro

1  15 ounce can  black beans

*  juice of 1 lime

2  teaspoons  olive oil


Season steaks lightly on both sides with fajita seasoning; set aside.

Cut onion and bell peppers into 1/4-inch thick strips. Chop garlic very finely to mince. Cut corn kernels from cobs. Chop cilantro. Rinse and drain black beans. Squeeze lime for juice and set aside.

Heat a large, non-stick skillet over medium-high heat 2 minutes. Cook steaks, 2 at a time, 1 to 1 1/2 minutes per side. Do notovercook. Remove steaks from skillet; cover to keep warm.

Return skillet to heat; add oil. Sauté onion, bell peppers, garlicand corn in skillet 5 minutes or until crisp-tender. Add 1 tablespoon fajita seasoning, cilantro, beans and lime juice; stir 1 to 2 minutes until heated through. Spoon over steaks and serve.
Nutritional Information
No Nutritional Information Available
Cooking Connection

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!