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Beef Steaks with Fresh Corn & Black Beans

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  boneless beef ribeye steaks, cut 3/8-inch thick

*  fajita seasoning

1/2  medium onion

1/2  cup  each red and green bell pepper

4  cloves  garlic, minced

2  ears  corn, husks and silk removed

1/4  cup  chopped cilantro

1  15 ounce can  black beans

*  juice of 1 lime

2  teaspoons  olive oil

Instructions


Season steaks lightly on both sides with fajita seasoning; set aside.

Cut onion and bell peppers into 1/4-inch thick strips. Chop garlic very finely to mince. Cut corn kernels from cobs. Chop cilantro. Rinse and drain black beans. Squeeze lime for juice and set aside.

Heat a large, non-stick skillet over medium-high heat 2 minutes. Cook steaks, 2 at a time, 1 to 1 1/2 minutes per side. Do notovercook. Remove steaks from skillet; cover to keep warm.

Return skillet to heat; add oil. Sauté onion, bell peppers, garlicand corn in skillet 5 minutes or until crisp-tender. Add 1 tablespoon fajita seasoning, cilantro, beans and lime juice; stir 1 to 2 minutes until heated through. Spoon over steaks and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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