15 (plus 4 - 6 hours marinating time) minutes
1 1/2 pounds boneless Beef Sirloin Steak, cut 3/4-inch thick
3/4 cup Allegro Hickory Smoke Marinade
1/2 cup beef broth
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Hill Country Fare Vegetable Oil
1 teaspoon Hill Country Fare Ground Black Pepper
Combine marinade ingredients in a 1-gallon sealable plastic bag. Add steak and turn bag to coat; marinate in refrigerator 4 to 6 hours or overnight.
Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill on High 10 minutes with lid closed.
Remove steaks from marinade; place steaks on the grill 4 inches above Medium heat (375 degrees F grill surface temperature). To determine temperature of grill surface, hold palm just above cooking grate; if heat causes you to pull away in 4 seconds, temperature is Medium. Grill steaks 6 to 8 minutes per side or until a meat thermometer inserted horizontally into center of steaks reads 140 degrees F for Medium-Rare or 155 degrees F for Medium doneness. Let steaks stand 2 minutes, carve into thin slices and serve
No Nutritional Information Available
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