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Beef Skillet Steaks with BBQ Sauce



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

18 minutes


4 - 6 servings


1 to 2  pounds  H-E-B seasoned Texas grillers filet of beef, ranch rub

1  large onion, chopped

4  cloves  garlic, minced

2  tablespoons  H-E-B butter

3/4  cup  bottled chili sauce

3  tablespoons  Worcestershire sauce

3  tablespoons  freshly squeezed lemon juice

3  tablespoons  packed brown sugar


Cut beef into 3/4 to 1-inch thick slices. Chop onion. Chop garlic very finely to mince.

Heat a large nonstick skillet over medium-high heat. Cook beef slices 3 minutes per side, or until internal temperature of beef reaches 135 degrees for medium-rare or 145 degrees for medium doneness. Remove to a platter and cover to keep warm.

Heat butter in same skillet. Sautèacute; onion and garlic 8 to 10 minutes until tender; scrape and stir in browned bits from bottom of pan. Add chili sauce, Worcestershire, lemon juice and brown sugar; stir to blend. Heat and stir 2 minutes over medium heat.

Spoon sauce over steaks and serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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