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Beef Sausage & Pinto Bean Soup




Quick and easy


Prep Time:

10 minutes

Cook Time:

35 minutes


6 servings


2  H-E-B smoked beef sausage links thin sliced

1  cup  H-E-B Ready, Fresh Go!® chopped onion

1  cup  H-E-B Ready, Fresh Go!® 3-color chopped peppers

2  H-E-B Ready, Fresh, Go!® garlic cloves chopped

2  cans (15.5 oz.)  Hill Country Fare pinto beans rinsed & drained

1  Knorr chicken flavor bouillon cube crumbled

1  container (12 oz.)  H-E-B Ready, Fresh Go!® pico de gallo


Heat a skillet over high heat for 3 minutes. Add the sliced sausage and stir fry for 1 minute. Add the chopped onion and three color peppers and stir-fry with the sausage for2 more minutes. Add the chopped garlic to the mixture and stir-fry for 1 more minute.

Stir in the rinsed and drained pinto beans, 2 1/2 cups water, to low, cover and cook for 25 minutes. Season the soup to taste with salt and pepper.

For a creamier soup, you can remove 2 cups of the soup and process to a smooth texture. Add the processed soup to the rest of soup and stir. Serve the soup and garnish with 2 tablespoons Pico de Gallo
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating