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Beef Salad with Tangerine Soy Dressing


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 to 15 minutes


4 servings


3/4 - 1  pound  boneless Beef New York Strip Steaks, cut 3/4- or 1-inch thick

*  Alessi Sea Salt

*  Morton & Bassett Coarse Ground Black Pepper

2/3  cups  torn romaine lettuce leaves

1  seedless or hothouse cucumber

1/2  cup  Terrapin Ridge Tangerine Soy Wasabi Mustard Dressing

1  (12 ounce) jar  H-E-B Harvest Moon Mandarin Orange Segments, drained

4  ounces  goat cheese crumbles

1/3  cup  Craisins®

1/3  cup  chopped walnuts


Season steaks with salt and pepper.

Heat a large nonstick skillet over Medium heat 3 minutes. Cook steaks in skillet without oil (pan-broil method) 5 to 7 minutes per side for Medium-Rare to Medium doneness. Remove skillet from heat and set aside.

Tear lettuce into bite-sized pieces. Slice cucumber lengthwise and cut into thin slices; toss lettuce and cucumber with dressing in a large shallow bowl or on a platter. Arrange orange segments over greens.

Cut steak across the grain into thin strips. Place steak strips over top of salad and sprinkle with cheese, craisins and walnuts. Serve immediately.
Nutritional Information
Calories: 483, Total Fat: 24g, Cholesterol: 78mg, Sodium: 427mg, Carbohydrates: 33g, Dietary Fiber: 7g, Protein: 38g

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