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Beef Ribs with Spicy Cola BBQ Sauce


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes


6 - 8 servings


2  pounds  boneless beef chuck Texas-style ribs

1/2  cup  finely chopped onion

1  tablespoon  finely chopped garlic

1  cup  Coca-Cola

1/4  cup  ketchup

1/4  cup  cider vinegar

2 1/2  tablespoons  Worcestershire sauce

2  tablespoons  vegetable oil

1 to 2  teaspoons  Tabasco sauce, according to taste preference

1  tablespoon  chili powder

1  teaspoon  black ground pepper

1/2  cup  ketchup

1  tablespoon  brown sugar

1/8  teaspoon  salt


Trim excess fat from ribs. Combine marinade ingredients in a 1 gallon sealable plastic bag. Add ribs; seal bag and turn to coat. Refrigerate12 to 24 hours, turning occasionally.

Remove ribs from marinade and set aside. Pour marinade into a 1-quart saucepan; add 1/2 cup ketchup, brown sugar and salt. Stir and bring to a boil over Medium-High heat. Reduce heat to Medium-Low and simmer 20 minutes, stirring occasionally. Remove from heat.

Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill ribs 8 to 10 minutes per side overMedium heat (375 degrees grill surfacetemperature) or until the internal temperature in the thickest part reaches 145-150 degrees. Baste ribs with barbecue sauce during cooking, if desired. Spoon sauce over ribs and serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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