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Beef Fajita Taco Salad

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1 to 1 1/4  pounds  HEB Seasoned Beef Fajitas

1  can  (15 ounce) kidney or black beans, rinsed and drained

1  large tomato, cut into wedges

1  avocado, cut into wedges

1  cup  coarsely crushed tortilla chips

1/3  cup  sour cream

2/3  cup  salsa picante

16  oz.  1 bag of garden salad

1  cup  shredded Monterrey Jack cheese

Instructions


Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill beef fajitas 4 inches above Medium heat (375 degrees surface temperature) 8 to 10 minutes per side.

Remove from grill and cut across the grain into 1/4- inch thick strips.

Set aside to cool slightly.

While fajitas grill, rinse and drain beans.

Cut tomato and avacado into wedges.

Crush tortilla chips.

Blend sour cream and salsa in a large serving bowl and toss with salad blend, cheese, beans, tomato, avocado and tortilla chips.

Lay fajita strips over top and serve immediately
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
Rating