4 tenderized beef cube steaks (about 1 pound)
* ground black pepper
3/4 cup dry Italian-style bread crumbs
3/4 cup grated Parmesan cheese
2 tablespoons grated Parmesan cheese
2 eggs, beaten
1 tablespoon water
2 tablespoons olive or vegetable oil
4 slices thin slices of mozzarella cheese
3/4 cup fresh marinara sauce
Heat oven to Broil. Line a large baking sheet with foil.
Season steaks with pepper. Combine breadcrumbs and 3/4 cup grated Parmesan in a shallow pan. Beat eggs and water in a small bowl.
Heat 1 tablespoon oil in a large non-stick skillet over Medium-High heat 3 minutes.
Turn steaks in bread crumb mixture to coat. Dip in egg, then in bread crumb mixture again to coat both sides.
Cook breaded steaks in heated oil 2 minutes per side in 2 batches to prevent overcrowding. Heat 1 tablespoon oil in skillet between batches. Remove steaks to prepared baking sheet.
Top steaks with mozzarella slices. Spoon marinara sauce evenly over mozzarella and sprinkle with 2 tablespoons shredded Parmesan.
Broil 2 to 3 minutes or until cheese melts. Serve immediately.
No Nutritional Information Available