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Beef Caldo

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes


8 servings


1  package (12 oz.)  H-E-B Fully Fit Beef Pot Roast, thawed with juice

1  can (14.5 oz.) H-E-B Diced Tomatoes, undrained

2  zucchini, coarsely chopped

1  yellow onion, coarsely chopped

4  carrots, peeled and coarsely chopped

2  c.  potato, cubed

1  medium cabbage, shredded

2  ears corn, husked and cut into thirds

2  limes, cut into wedges

*  cilantro

8  H-E-B Corn Tortillas


Fill large, 12-quart soup pot with 6 cups water, add pot roast and juices and the next 7 ingredients. Bring to a boil, cover, reduce heat to medium, cook for 20 minutes.

Serve in soup bowls, garnish with lime wedge and cilantro. Serve with warm tortilla. Salt and pepper to taste.
Nutritional Information
Calories: 220, Total Fat: 3g, Sodium: 160mg, Carbohydrates: 36g, Dietary Fiber: 4g, Protein: 13g
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