1 package (12 oz.) H-E-B Fully Fit Beef Pot Roast, thawed with juice
1 can (14.5 oz.) H-E-B Diced Tomatoes, undrained
2 zucchini, coarsely chopped
1 yellow onion, coarsely chopped
4 carrots, peeled and coarsely chopped
2 c. potato, cubed
1 medium cabbage, shredded
2 ears corn, husked and cut into thirds
2 limes, cut into wedges
8 H-E-B Corn Tortillas
Fill large, 12-quart soup pot with 6 cups water, add pot roast and juices and the next 7 ingredients. Bring to a boil, cover, reduce heat to medium, cook for 20 minutes.
Serve in soup bowls, garnish with lime wedge and cilantro. Serve with warm tortilla. Salt and pepper to taste.
Calories: 220, Total Fat: 3g, Sodium: 160mg, Carbohydrates: 36g, Dietary Fiber: 4g, Protein: 13g