1 lb. lean ground beef
1 c. H-E-B Pico de Gallo
1/2 c. mayonnaise
• hamburger buns
4 slices H-E-B Natural Pepper Jack Cheese
1 c. canned refried beans
1 c. corn chips, crushed
Form ground beef into 4 equal patties.
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
Combine pico de gallo and mayonnaise.
Spread mixture over buns.
Place burgers on buns and top with cheese, beans and corn chips.
No Nutritional Information Available