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Bavarian Pork Chops

H-E-B Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

1 to 4 hours

Cook Time:

20 minutes


4 - 6 servings


4  bone-in center pork loin chops, cut 1-inch thick

1/2  cup  apple juice

1/2  cup  Worcestershire sauce

1/4  cup  oil

1/4  cup  water

1/4  cup  raisins

1  tablespoon  coarse ground black pepper

2  tablespoons  fresh-squeezed lemon juice

2  cloves  garlic

1/2  teaspoon  salt

1/4  teaspoon  cinnamon


Pulse marinade ingredients in blender or food processor until raisins are very finely chopped; remove 1/3 cup mixture and set aside. Place remaining marinade with pork chops in a 1-gallon sealable plastic bag; turn to coat. Marinate chops in refrigerator 1 to 4 hours

Heat a large ovenproof skillet over Medium-High heat. Brown pork in skillet 2 minutes per side.

Place skillet in oven to roast chops 8 to 10 minutes or until a meat thermometer inserted horizontally in chops reads 150 degrees. Do not overcook pork. Remove from oven; lay chops on a platter and keep warm.

Add reserved 1/3 cup marinade mixture and apple juice to roasting skillet. Bring to a boil over Medium-High heat; loosen and stir in any browned bits from bottom of skillet. Cook, stirring constantly, 3 to 5 minutes or until reduced by half and thickened. Drizzle sauce over pork and serve
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connection

Created 07/31/2009
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