2 cans (10.75 oz.) Condensed cheese soup
1 jar (16 oz.) Picante sauce
1 cup chicken broth
1 package (12 oz.) H-E-Buddy cheeseburger bites thawed
1 package (15 oz.) Refrigerated pie crusts
In a 2-quart pot add soup, picante sauce and broth. Bring to a simmer. Cut cheeseburger bites in half and add to soup. Reduce to low.
Roll out 1 pie crust. Use a bat shaped cookie cutter to cut out bat shapes and bake on a non-stick cookie sheet until dark golden brown.
Serve soup and place bat shape on top of soup
No Nutritional Information Available
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