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Batter Fried Fish


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


8 servings


1  c.  self-rising flour

8 frozen  Hill Country Fare Pollock or Whiting Fish Fillets, thawed

3  cups  canola oil for frying

1  lemon, cut into wedges

1/2   c.  cider vinegar, optional


Combine flour and 1 cup water in a medium-size bowl and stir to a pancake batter consistency. Add 1 to 2 Tablespoons more water if batter is too thick.

Heat a skillet over high heat for 3 minutes and add oil. Heat oil for 2 to 3 minutes (375F).

Meanwhile, season fish with salt and pepper. Stir batter and dip fish fillets one at a time and allow excess to drip off. Fry two to three fillets in hot oil over medium high heat for 3 to 4 minutes on each side. Drain fish on paper towels and keep warm. Serve fish fillets with lemon juice or ginger lime sauce.
Nutritional Information
No Nutritional Information Available

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