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Basil Stuffed Tomato Appetizers

My H-E-B Texas Life Magazine

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Makes:

12 appetizers

Ingredients

12 mini roma tomatoes

½ c. H-E-B Chef Prepared Basil Pesto Sauce

1 c. H-E-B Shredded Italian Blend Cheese, regular or reduced fat

Instructions


Cut tops off tomatoes and set aside. Scoop out tomato pulp from bottom half of tomato using a small-pointed paring knife and a teaspoon. Chop pulp (discard seeds) and place in small bowl.

Add pesto and cheese to pulp and toss to mix.

Cut small slice off bottom of each tomato so that tomato will sit flat. Stuff each tomato with 1 to 2 tablespoons of pesto-cheese mixture and set on serving dish. Replace top on each tomato and serve.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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