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Basil Pesto Shrimp With Pasta & Vegetables

H-E-B

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

6 to 8   H-E-B ready fresh go cloves garlic peeled and halved

1/2  c.  slivered almonds

3/4  c.  extra virgin olive oil

1 1/2   c. each:  fresh basil leaves and shredded H-E-B parmesan cheese

1  (16 oz.) pkg.  H-E-B cappelini

1  (16 oz.) pkg. each:  Hill Country Fare large tail-on cooked shrimp and H-E-B baby pea blend vegetables

Instructions


Combine garlic, almonds, olive oil, basil leaves and Parmesan cheese in a food processor or blender bowl.

Process this pesto mixture for 30 seconds or until the almonds and garlic are chopped into a chunky smooth pesto.

Season basil pesto with salt and fresh cracked pepper to taste and place in a large pasta bowl and set aside.

Cook pasta according to package instructions, but after 4 minutes of cooking time add the frozen Hill Country Fare Large Cooked Shrimp and baby pea blend vegetables.

Cook the pasta mixture for 4 more minutes.

Drain pasta-shrimp mixture and add to pesto mixture.

Toss to coat, season to taste with salt and Pepper; serve immediately and enjoy.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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