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Bartlett Pear & Walnut Salad



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


6 servings


2  Bartlett pears

2  shallots, sliced

1/3  cup  walnuts, coarsely chopped

2  teaspoons  olive oil

*  ground black pepper

1  5 ounce bag  Fresh Express Spring mix

1  8 ounce bag  Fresh Express Riviera salad blend

2/3  cup  Marie's Fat Free red wine or raspberry vinaigrette dressing


Heat oven to 375 degrees.

Slice whole pears, crosswise, into 1/4-inch thick slices. Lay slices on a large baking sheet in a single layer. Season lightly with pepper. Slice shallots very thinly, then toss with oil in a small bowl. Spread shallots and walnuts on baking sheet with pears.

Bake 10 minutes, until shallots are tender and walnuts lightly browned. Remove from oven. Cut pear slices into quarters; cut away and discard seeds.

Toss greens with dressing; season to taste. Add pears, shallots and walnuts. Toss gently and serve.
Nutritional Information
Calories: 178, Total Fat: 14g, Cholesterol: 0mg, Sodium: 313mg, Carbohydrates: 14g, Dietary Fiber: 3g, Protein: 2g

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