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Bartlett Pear & Spinach Salad w/ Grilled Chicken

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

2  tablespoon  very finely minced shallot (1 small)

2  tablespoon  rice wine vinegar

1  tablespoon  country-style Dijon mustard or other grainy mustard

1/4  teaspoon  salt

1  teaspoon  fresh ground black pepper

3/4  cup  olive oil

6  oz.  baby spinach or torn spinach leaves, washed and dried

2  fresh Bartlett pears, cored, quartered and sliced crosswise

4  boneless, skinless chicken breasts, grilled and sliced

1/2  cup  toasted walnuts

Instructions


Place walnuts in single layer on baking sheet and toast about 5 minutes at 350 degrees, just until lightly browned. Cool completely.

To serve salad, toss croutons, walnuts, spinach and pears with vinaigrette in a large bowl.

Divide onto four individual serving plates and top with sliced chicken.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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