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Barbecue Chicken Pot Pie

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 - 8 servings


1  pkg. (12 oz.)  H-E-B Fully Cooked® Chicken Thighs Seasoned for Fajitas

1  can (10.5 oz.)  Hill Country Fare Cream of Mushroom Soup

1/2  cup  H-E-B Texas Bold Original Barbecue Sauce

1  cup  H-E-B Frozen Peas & Carrots

1  cup  H-E-B Select Frozen Oven Roasted Potatoes

1  pkg (15 oz.)  Hill Country Fare Fill and Bake Pie Crusts


Preheat oven to 425°F.

Thaw chicken in microwave and chop into smaller bite size pieces.

In a large mixing bowl combine chicken, mushroom soup, barbecue sauce, peas & carrots and potatoes. Stir to combine. Set aside.

Place 1 pie crust in a 9" baking dish.

Fill dish with chicken mixture.

Top with remaining pie crust.

Crimp edges around pie, and cut vent hole in center top of pie.

Bake on a cookie sheet for 30 minutes, or until crust is golden brown.
Nutritional Information
No Nutritional Information Available
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