6 - 8 servings
1 pkg. (12 oz.) H-E-B Fully Cooked® Chicken Thighs Seasoned for Fajitas
1 can (10.5 oz.) Hill Country Fare Cream of Mushroom Soup
1/2 cup H-E-B Texas Bold Original Barbecue Sauce
1 cup H-E-B Frozen Peas & Carrots
1 cup H-E-B Select Frozen Oven Roasted Potatoes
1 pkg (15 oz.) Hill Country Fare Fill and Bake Pie Crusts
Preheat oven to 425°F.
Thaw chicken in microwave and chop into smaller bite size pieces.
In a large mixing bowl combine chicken, mushroom soup, barbecue sauce, peas & carrots and potatoes. Stir to combine. Set aside.
Place 1 pie crust in a 9" baking dish.
Fill dish with chicken mixture.
Top with remaining pie crust.
Crimp edges around pie, and cut vent hole in center top of pie.
Bake on a cookie sheet for 30 minutes, or until crust is golden brown.
No Nutritional Information Available
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