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Banh Mi Burgers

Good News

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  lb.  natural ground pork, 10% fat

4  green onions, chopped fine

1  bunch basil, chopped fine

1  Tbsp.  chinese five spice

1/2  c.  Robert's Reserve Plum Garlic Thai Sauce

4  H-E-B Bake Shop Hamburger Buns

1/2  c.  shredded carrots

1  jalapeno, seeded and sliced

1  small red onion, sliced

Instructions


Preheat oven to 400°F.

In a large mixing bowl, combine pork, green onions, basil, and Chinese five spice. Mix until completely combined.

Roll into 4 equal size balls, and then flatten into patties. Place patties on a foil-lined baking sheet.

Bake approximately 20 minutes, basting halfway through with Plum Garlic Thai Sauce.

To build burger, place 1 patty on each bottom bun. Top with carrots, jalapeño, red onion, and bun top. Enjoy!
Nutritional Information
Calories: 400, Total Fat: 13g, Saturated Fat: 4g, Sodium: 300mg, Carbohydrates: 30g, Dietary Fiber: 5g, Protein: 27g
Source:
Good News

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