1/2 cup rum or bourbon
1/4 cup olive oil
1 tablespoon chili powder
1 medium garlic clove, finely chopped
1 teaspoon ground oregano
1/4 teaspoon hot pepper sauce
4 beef strip loin or rib eye steaks, cut 1 inch thick
Mix rum with olive oil, chili powder, garlic, oregano and hot pepper sauce to make the marinade. Add steaks to marinade and marinate for 30 minutes.
Grill steaks 4 to 6 inches from medium coals for 9 to 12 minutes, turning once.
No Nutritional Information Available