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Bandolero Steaks

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

9 minutes

Makes:

4 servings

Ingredients

1/2  cup  rum or bourbon

1/4  cup  olive oil

1  tablespoon  chili powder

1  medium garlic clove, finely chopped

1  teaspoon  ground oregano

1/4  teaspoon  hot pepper sauce

4  beef strip loin or rib eye steaks, cut 1 inch thick

Instructions


Mix rum with olive oil, chili powder, garlic, oregano and hot pepper sauce to make the marinade. Add steaks to marinade and marinate for 30 minutes.

Grill steaks 4 to 6 inches from medium coals for 9 to 12 minutes, turning once.
Nutritional Information
No Nutritional Information Available
Source:

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