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Banana Split Cheesecake Pie

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Makes:

6-8 slices

Ingredients

1  pkg (8 oz.)  Cream cheese softened

1  cup  cold milk

1/2  cup  cold water

1  box (3.4 oz.)  Jell-o® french vanilla instant pudding & pie filling

1  can (8 oz.)  Crushed pineapple drained well

1  Large (or 2 small) banana(s)

1  Prepared 9-inch graham cracker pie shell

1/4  cup  Chocolate syrup

1/4  cup  Chopped pecans

Instructions


Beat softened cream cheese with an electric mixer until smooth. Add water, milk and Jell-O; and beat until mixture thickens.

Drain pineapple. Cut banana(s) and arrange over bottom of pie shell. Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top. Layer crushed pineapple over filling. Cover and refrigerate 2 hours or until chilled and set.

Right before serving, top with remaining syrup and pecans. Garish with whipped cream and cherries. Slice and serve. Toppings: WHIPPED CREAM and MARASCHINO CHERRIES
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Overall Rating
Rating