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Banana Pecan Coffee Cake

H-E-B

Served at room temperature or warm from the oven, this moist, crumbly cake is sure to please for either breakfast or brunch. Don’t forget the fresh-brewed coffee.

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

30 to 40 minutes

Makes:

12 servings

Ingredients

1  cup  sugar

2  sticks margarine, melted

1/4  cup  milk

2  eggs

1  teaspoon  vanilla

2 to 4  bananas, mashed

2  cups  flour

1  teaspoon  baking soda

1  stick margarine, melted

1  cup  brown sugar

1  cup  chopped pecans

Instructions


Preheat oven to 350 degrees.

Oil and flour a 9x13 inch pan.

Mix sugar, 2 sticks margarine, milk, eggs, vanilla, bananas, flour and soda.

Pour into prepared pan.

Mix 1 stick margarine, brown sugar and pecans.

Pour over top of cake.

Bake 30 to 40 minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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