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Balsamic Salmon with Pasta and Vegetables

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


6 servings


1  (2-2.5) lbs.  Atlantic salmon fillet

1  c.  H-E-B Balsamic Marinade

1  bag (16 oz.)  H-E-B mediterranean blend frozen vegetables

2  boxes (4.7 oz.)  Pasta Roni Butter and Garlic Flavored Pasta

•  salt and pepper, to taste


Pre-heat oven to 425°F.

Place salmon fillet on a non-stick baking sheet, and season with salt and pepper. Spread with balsamic marinade. Bake fish uncovered for 15-20 minutes until fish is done.

While fish is cooking prepare pasta and vegetables according to package instructions, season vegetables with salt and pepper. Serve fish with vegetables and pasta.
Nutritional Information
No Nutritional Information Available
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