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Baked White Fish Poblano Dinner

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  bag (12 oz.)  H-E-B Frozen Wild Cod Fish Fillets, thawed

1  bag (16 oz.)  H-E-B Broccoli Normandy

1  pouch (16 oz.)  H-E-B Corn Poblano Soup

1/2  c.  H-E-B Shredded Monterey Jack Cheese

Instructions


Heat oven to 450°F. Spray a 13 x 9 baking dish with non-stick cooking spray.

Arrange the thawed fish fillets in the baking dish and top the broccoli blend, H-E-B Poblano Corn soup and the shredded cheese.

Bake the fish for 20 minutes uncovered.
Nutritional Information
No Nutritional Information Available
Source:
Healthy Cooking from H-E-B

Overall Rating
Rating