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Baked Salmon with Rosemary Rub

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 - 8 servings

Ingredients

1 fillet fresh salmon fillet (1 1/2 to 2 pounds)

* nonstick cooking spray

1 to 2 tablespoons chopped fresh rosemary leaves, according to taste

2 tablespoons olive oil

2 teaspoons fresh lemon juice

1 teaspoon coarse ground black pepper

1 teaspoon kosher salt

Instructions


Heat oven to 450 degrees. Spray a large baking sheet with nonstick spray. Place salmon on baking sheet, skin-side down.

Combine rub ingredients in a small bowl. Spread rub evenly over top of salmon.

Bake salmon about 15 minutes, or until the color turns from translucent to opaque and fish just begins to flake with a fork. Do not over cook.

Cut fillet into portions, just down to the skin. Lift fish from skin with a spatula; remove to a plate. Serve immediately.
Nutritional Information
No Nutritional Information Available
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