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Baked Salmon with Goat Cheese

Cooking Connection

In this elegant yet simple recipe, a whole salmon fillet is topped with savory goat cheese and chopped walnuts then baked. The results are delicious.

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 1/4  pound  Coho Salmon Fillet

•  non-stick cooking spray

1  package  (5.3 ounce) Chavriea cheese with basil and roasted garlic

1/3  cup  chopped walnuts

Instructions


Heat oven to 450 degrees F.

Coat a large baking pan with non-stick cooking spray and place salmon in pan, skin side down.

Spread cheese over top of salmon.

Chop walnuts; press walnuts into cheese.

Bake salmon 10 minutes per inch of thickness or until fish turns from translucent to opaque and is just beginning to flake. Cut into 4 portions and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating