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Baked Lima Bean Tomato Casserole



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6-8 servings


1  bag  (1 pound) HEB lima beans, (2 cups dry)

2  tbsp.  vegetable oil

1  cup  chopped onion, (1 medium)

1  can  (14 1/2 oz) diced Italian seasoned tomatoes

1  teaspoon  Tabasco sauce (optional)

1  cup  shredded pizza blend cheese


Soak and cook beans according to package instructions. Drain.

Spray a 9 x 13-inch baking dish with non-stick cooking spray. Evenly spread cooked lima beans in prepared baking dish. Heat oven to 350 degrees.

Heat skillet over high heat for 3 minutes. Add oil and onions. Reduce heat to medium and fry onions until just golden brown (about 5 minutes). Turn off heat.

Add tomatoes and Tabasco Sauce. Season to taste with salt and black pepper, stir to combine.

Add ingredients in skillet to the casserole dish. Add the shredded cheese. Stir to combine.

Loosely cover with foil and bake casserole for about 25 minutes. Remove foil and bake 5 more minutes until cheese is golden brown.
Nutritional Information
No Nutritional Information Available

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