All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Baked Lemon-Ginger Grouper

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 to 7 minutes

Makes:

4 servings

Ingredients

1  pound  grouper fillets

2  tablespoons  vegetable oil

2  tablespoons  butter

2  Tbsp.  fresh lemon juice

1  tablespoon  grated fresh ginger

*  salt and fine-ground black pepper, to taste

Instructions


Heat oven to 450 degrees F.

Add oil, butter, lemon juice and ginger to a shallow casserole or baking dish large enough to hold fish.

Heat dish in oven 5 minutes, until butter melts and just begins to sizzle.

Remove dish from oven and turn fish in lemon-ginger mixture to coat both sides.

Season with salt and pepper.

Return to oven and bake fish 5 to 7 minutes, until the color turns from translucent to opaque (white). Avoid cooking fish until it “flakes,” which indicates fish is becoming dry.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating